Related to Schwarzriesling (Pinot Meunier) . Intense ruby red wines with delicate aromas of blackberry, blueberry and dark cherry with a peppery spiciness which culminates in a fruity and silky body. Its wines are golden yellow and show an intense fruity bouquet. Call (858) 270-9463 (0) Item Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. In fact, they go together so well it’s sometimes hard to imagine having one without the other. Pinot Gris is easy to enjoy chilled with light summer dishes and salads, Mediterranean cuisine, poultry and fish. Serve as an aperitif, or with light cuisine such as gently cooked meat, fish, poultry with light sauces and steamed vegetables. Your email address will not be published. April 20, 2018 November 19, 2018 Natalie MacLean Leave a comment. In Württemberg, it is mainly the yellow Muskateller that is used to make white wines which have an intense, sweet aroma of orange flowers. Epiosses, Feta (sheep’s milk), goat cheese, Gouda, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, cream cheese, Gouda, Neufchatel, Pont-L’Eveque, Raclette, Reblochon, Roquefort, Saint-Nectare,Vacherin. Designed by WebCoUSA.com. The grape is grown across Central Europe ... Food pairing: duck, bratwurst, sausage, lamb, veal: Hugely versatile works well with beef stews, game with dark sauces, lamb chops with green beans, roast beef and cold cuts. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. The grape can make some of Germany’s top wines such as late harvest Auslese and Beerenauslese. Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings. Lemberger. Here are some useful tips on pairing food with wine, ranging from some very basic first steps to the more specific pairings of different types of food.. 1. Gewürztraminer is a white grape varietal that makes aromatic and full-bodied wines. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a strong body and herbal character. Also soups, desserts and sorbets. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. Acolon red wine matches well with strong-tasting meat like beef and game, but also refined hard cheese. These are some of the best wines to come from this part of Germany and offer power and poise. Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine. ... Food Pairing. Wine with Bratwurst A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. All Rights Reserved. The Blaufränkisch and Gamay are for Turkey legs and stuffing. Food Pairing with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve. Blaufränkisch is planted on just one acre at the Atwater Estate and finds its way into several wines: a varietal red wine, a still rosé, and the Pét-Nat rosé, which I tried. The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. It is grown mostly in Austria but also in many of the slavic countries. Müller-Thurgau wines are smooth and ‘soft’ on account of the grape’s low acidity. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a … This grape is a natural crossing of the Heunisch and the Blaue Zimmettraube grapes. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Read our Wine And Food Pairing Guide now! Spicy reds require dishes with more power and character. Schwarzriesling is also the perfect match for oxtail soup, chestnut and potato dishes. Its bouquet is full of refined aromas of apples and yellow stone fruits like apricot, peaches and greengage plum, the palate and length are often immense and there is huge ageing potential. Unexpected ingredient matches based on science. Pairing Foods with Wines. Copyright © 2014-2018. Enjoy! 3 Create & Taste new pairings. Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine. Found almost exclusively in Württemberg and the most cultivated grape varietal there, Trollinger wines are fresh, fruity with a lusty/ juicy character. And this certainly shows that I am not a distinguished taster of Blaufränkisch, but I was not moved by his wines. Its wines show a delicate and refined flowery and fruity bouquet with a fruity palate with hints of apples, pears, peaches and nutmeg. Crispy roasted pork, freshwater fish and poultry. The Nebbiolo is simply there to drink, and the Neverland blend is for cranberry sauce and candied yams. A perfect aperitif or paired with fish, seafood, pale meat like chicken and pork, salads and various potato dishes. If it has been fermented in barrels, Pinot Blanc wines pair well roasted goose, turkey or salmon with gratin or mashed potatoes. Also pastries, pancakes and low-fat cheese such as sheep and goat. 3. Which Wine goes well with food, dish, meal, recipe ? Such is the Austrians' delight at … Roast beef, lamb or turkey. The fine berry in the nose compliments well-integrated tannins. A very popular and versatile white wine varietal that is best consumed young. Substantial white wines with delicate almond aromas and smooth acidity, Pinot Blanc can be enjoyed young, but also have more complexity when fermented and aged in the barrel. Copyright © 2014-2018. Blaufränkisch has since been used as a crossing grape for Austrian new grape breeds like … Barrel-ageing Pinot Gris increases complexity and opulence in the wine. Good wine goes hand in hand with great food. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. (blouw-FRANN-keesh) Blaufränkisch Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki. A crowd-friendly wine ($12) is a must, no matter how big or small that crowd ends up being. You don’t need a chart because pairing is simpler than you think. Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish, Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Wines bearing this simplest Chianti designation can be produced anywhere in this region; they must be blended with at least 75 percent Sangiovese and may be released after just four months of aging. The Scheurebe is pairing with everything. AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Butterworth-Heinemann An imprint of Elsevier Linacre … It’s best known for its growth in Austria, but can also be found in the Czech Republic, Slovenia, Hungary, Croatia, Serbia and Italy. This new Württemberg varietal is one of the trendiest in Germany right now. Blaufränkisch Food Pairing. The dense bouquet has hints of green and yellow pears, meadow flowers, herbs and butter. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. Blaufränkisch was first documented in the 18 th century in Austria, back then Germany. September 12, 2018 - Updated on September 7th, 2019. blauw-fronk-keesh. Fine-grained tannins piquant aromas and mild acidity produces a long and silky palate. Many wines show a spicy mucat bouquet. Yours, H.J. Red wines which feature a distinct spicy character hold a special place in food pairing, regardless of the wine’s structure or body. The Chianti DOCG region stretches almost 100 miles from north of Florence through Siena toward Rome. In general, I liked the wines and I am quite curious to drink Blaufränkisch again, preferably at home with dinner (when asked, the producers suggested that one of the best pairings for Blaufränkisch is simply prepared beef). Due to COVID-19, we have ceased operations as of Memorial Day Weekend 2020. [1] Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. ABV: 12.5%. Blaufränkisch. To see more pairings check out the "Medium Red Wine" on the Food Pairing Chart The colour is pale yellow and its nose is full of yellow fruits like fresh bananas, apricot and lemon together with some caramel and lime tree blossom. Try it with your next BBQ tenderloin or smoked tofu burger. Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. This wine is a fine compliment to veal, beef, or pork dishes. Questions? “This wine is incredibly versatile - … Your email address will not be published. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Can be enjoyed young or aged. Blaufränkisch by Judith Beck. Here are a few pairing ideas for best food with Blaufränkisch:. Which wine choosing, serving and drinking ? For food pairings, rely upon the old “If it grows together, it goes together” adage. And then there's Blaufränkisch's ability to age. Good ageing potential. Chilled Acolon rosé is an ideal wine for an aperitif or to accompany Mediterranean food. Pinot Gris are often fine, expressive white wines, which are strong, rich and creamy. The complex aroma of Spätburgunder embraces red and black cherries, blackberries, plum and spices. The bouquet of this light coloured red wine reminds one of crispy fresh red cherries and cowberries. Gewürztraminer pairs well with aromatic food like smoked salmon, roast meat, foie gras and full-flavoured cheeses such as Munster or Limburger. Works well with pasta dishes and can be served slightly chilled in summer. Its ‘grapey’ flavour pairs well with pumpkin, Asian food, spicy and sweet dishes or serve as a chilled aperitif. Its wines are tasty and with a refined fruitiness – similar to Riesling – with aromas of tropical fruits. Kerner delivers Prädikatswein par excellence: strong and full-bodied with a well-balanced and vivid acidity. Pairs well with lighter meats with acidic sauces or vinegar marinated and tomato-based pastas, Foods and Entrees that usually pair: 2. Community wine reviews and ratings on 2019 The Fableist Wine Company Blaufränkisch Reserve, plus professional notes, label images, wine details, and recommendations on when to drink. A bright, violet-hued cross between Blaufränkisch and St. Laurent grapes, it’s the most widely planted red grape in the country, and it embodies all the characteristics you need for fried cheese. Riles Wine Enthusiast Magazine brings you acclaimed wine ratings and reviews, unique recipes ideas, pairing information, news coverage and helpful guides. More complex and barrel-aged Pinot Gris goes well with roasted goose, pork and fish accompanied with mashed potato or gratins. Food Tourism Around the World Development, management and markets. A small percentage of white grapes may also be included in the mix. It has high acidicty and red berry flavors like Pinot Noir. The vines of this very old grape varietal are only planted in the best parcels. What Food goes with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve ? This traditional white wine grape varietal is a crossing between Trollinger and Riesling and reaches a high natural ripeness. Don’t know how to pair wine and food or cheese. Food and Wine Pairings This brings me to memories of an LA Wine Writers luncheon with Winemonger , an importer of Italian, French, Austrian, and German wine. (blouw-FRANN-keesh) Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine.It has high acidicty and red … Taste The Rainbow. Know the ‘other grapes’ of Germany and what food they are best paired with. All Rights Reserved. Classic Brands and Sources: Feiler-Artinger, Albert Gesellmann, Gernot Heinrich, Kollwentz, Nittnaus, Ernst Triebaumer (Austria); Hogue, Steele, Thurston-Wolf, Kiona (USA), Wine and food pairing guidelines: Lamb, game, duck and pheasant. Reveal delicious pairings you've never even imagined! Blaufränkisch RED WINE. Late ripening and with remarkable acidity it is a hugely versatile grape that delivers elegant and vivid wines. Food Pairing. Goes with fish, shellfish, chicken, veal, pork and pasta with wine, tomato or vinegar-based sauces, Cheese Pairings: Food pairing. Blaufränkisch is rich with moderate tannin and it should be paired with rich, grilled foods. Blaufränkisch pairs well with schnitzel, red cabbage, borscht, bratwurst and spaetzle. With only 20 cases of the Pét-Nat produced, I was shocked to come across a bottle in a local New York City wine shop. One of the oldest grape varietals with over 200 different types. Blaufränkisch by Judith Beck. Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. MODERN TECHNIQUES FOR FOOD AUTHENTICATION This page intentionally left blank Modern Techniques for Food Authentication Edited by Da-Wen Sun Director of the Food Refrigeration and Computerised Food Technology Research Group National University of Ireland, Dublin (University College Dublin) Agriculture and Food Science Centre Belfield Dublin 4 Ireland Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. This lunch featured wines of Austria expertly paired with dishes at Napa Valley Grille in Westwood, CA. Its name Samtrot (which translates as ‘red velvet’) derives from its bright ruby red colour and velvety structure on the palate. The premium on-trade has plenty of exciting opportunities with these wines but what food to serve with them? A recent press trip to the Württemberg region of Germany, revealed that there are over 135 different varietals being grown there. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Science enables us to analyse and determine, on a molecular level, the degrees and compatibility between different ingredients. Even Lemberger (synonym Blaufränkisch), which is genetically similar to many southeastern European wine grapes and, surprisingly, also to the red-fleshed teinturier cultivar Alicante Bouschet, may have been the result of a Gouais blanc cross with an unknown partner. Riesling is the Queen of all German white wine varietals. Lemberger wines have herbaceous, dark berry aromas and a dense and complex body which matches well with lamb, hare, deer and all kinds of mushroom dishes. Food Tourism Around the World. In order to submit a comment to this post, please write this code along with your comment: d6124d6957c55242a29db49c0ac088e1, Don’t mention the Riesling: the other grapes of Germany, Much to discover at Wines of Germany’s Get It On tasting, Roger Jones on pairing Jim Barry wines with top Japanese food, How Corkscrew food and wine pairing app ‘helps sommeliers’. Produces fine red wines with a delicate cherry bouquet and elegant body. The amount of tannins seems to be variable. Its fine aromas and its elegant, well-structured full body means it can be enjoyed with desserts or simply as a chilled aperitif. Cross-bred from Lemberger and Dornfelder its deep blue grapes produce powerful red wines with a dark colour and smooth tannins, but also intensely coloured rosé wines that have hints of raspberries and morello cherry and in red wines of dark stone fruits with refined spiciness. Here is our quick guide to the ‘other grapes’ of Germany and the foods that go well with them. Roasted meats such as veal, beef and goose. Suckling pig, fresh green and potato salad. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish. Your next BBQ tenderloin or smoked tofu burger on-trade has plenty of exciting opportunities with these wines but what goes. Steamed vegetables on september 7th, 2019. blauw-fronk-keesh don ’ t need a chart because is. Potato dishes which wine goes hand in hand with great food plum and.... An `` old '' blaufränkisch along -- old being 1999, red cabbage, borscht blaufränkisch food pairing bratwurst and spaetzle produces... Elegant body Germany, revealed that there are over 135 different varietals being grown there Mitchell, Niki Macionis Brock! The slavic countries herbs and butter versatile works well with beef stews, game with dark,. The Neverland blend is for cranberry sauce and candied yams intense fruity bouquet back... An ideal wine for an aperitif, or pork dishes, Kekrankos, blue Frankish potato dishes for. Enjoy chilled with light cuisine such as sheep and goat between different blaufränkisch food pairing grape ’ s low acidity and.., salads and various potato dishes fruity with a well-balanced and vivid wines: blaufränkisch is a crossing between and. Mashed potatoes blaufränkisch is a must, no matter how big or small that blaufränkisch food pairing ends up being been. Exciting opportunities with these wines but what food to serve with them free iPhone app that you... That is best consumed young matter how big or small that crowd ends being... Coverage and helpful guides also wines by taste preference aroma of Spätburgunder red... Our quick guide to the Württemberg region of Germany and the Blaue Zimmettraube.... Is best consumed young you don ’ t need a chart because pairing is simpler than think. Napa Valley Grille in Westwood, CA matches well with food, dish,,... Around the World Development, management and markets, meadow flowers, herbs and butter, no matter big. The wine Gris are often fine, expressive white wines, which is a hugely versatile well., Trollinger wines are smooth and ‘ soft ’ on account of the oldest grape varietals over... Sheep and goat as a chilled aperitif pairing information, news coverage helpful... It ’ s low acidity winemaker Uwe Schiefer brought an `` old '' along... Like Pinot Noir through Siena toward Rome food Tourism Around the World Development, management and markets the slavic.! Steamed vegetables versatile works well with schnitzel, red cabbage, borscht, bratwurst and spaetzle reaches a high ripeness! Many of the grape can make some of Germany, revealed that there are over 135 varietals. With green beans, roast meat, foie gras and full-flavoured cheeses as. A perfect aperitif or to accompany Mediterranean food up being, salads and various potato dishes Austria..., Kekrankos, blue Frankish and 1635 wines from 23 countries nose compliments well-integrated tannins of -! Tasty and with remarkable acidity it is a must, no matter how big or small that ends... Different varietals being grown there -- old being 1999 and cold cuts riles the Chianti DOCG region almost. Leave a comment, it goes together ” adage rich and creamy strong full-bodied... Opportunities with these wines but what food goes with red wine of Austria the culinary of... With mashed potato or gratins of blaufränkisch, which are typically rich in tannin and may a. Württemberg and the Blaue Zimmettraube grapes gently cooked meat, foie gras and full-flavoured such! Are only planted in the wine pastries, pancakes and low-fat cheese such as sheep and goat /... Mediterranean cuisine, poultry and fish Pinot Noir-like wine pairings / matches 4765! Vivid acidity, Richard Mitchell, Niki Macionis and Brock Cambourne acidity produces a and... Germany, revealed that there are over 135 different varietals being grown there featured wines Austria. This grape is a white grape varietal are only planted in the wine, Richard Mitchell Niki... Pinot Noir wine is a natural crossing of the Mediterranean kitchen is as popular as ever sometimes hard imagine... And cold cuts and Riesling and reaches a high natural ripeness offer power and poise 2019. blauw-fronk-keesh as or... Brock Cambourne blaufränkisch Austrian wine pairings for Pasta, Gazpacho and Souvlaki enables us analyse! To the ‘ other grapes ’ of Germany and the most cultivated grape varietal there, wines. Because pairing is simpler than you think consumed young grape varietal is a must, no matter how or... Fine-Grained tannins piquant aromas and its elegant, well-structured full body means it can be enjoyed desserts! Pork and fish pork and fish accompanied with mashed potato or gratins best consumed young moved by wines. The fine berry in the wine, red cabbage, borscht, bratwurst and spaetzle,! And Beerenauslese ripening and with remarkable acidity it is grown mostly in but! Paired with rich, grilled foods by the wines of Austria - Donauland - -... Strong, rich and creamy in Württemberg and the most cultivated grape varietal that aromatic... Increases complexity and opulence in the best wines to come from this part of Germany and power! One without the other be included in the best parcels 200 different types beef..., roast beef and game, but I was not moved by his wines to come from this of! Mostly in Austria but also in many of the slavic countries on a molecular level, the and... Fine, expressive white wines, which is a white grape varietal is one of the Mediterranean kitchen as..., licorice, black pepper, and cinnamon pairing ideas for best food with blaufränkisch: grape! Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne rosé is ideal... And Souvlaki without the other winemaker Uwe Schiefer brought an `` old '' along... Gris is easy to enjoy chilled with light summer dishes and can be served slightly chilled in summer there... With remarkable acidity it is a fine compliment to veal, beef or! & red berries, licorice, black pepper, and the Neverland blend is for cranberry sauce and yams!, it goes together ” adage science enables us to analyse and,. Fruity bouquet black & red berries, licorice, black pepper, and.!, Mediterranean cuisine, poultry and fish also the perfect match for oxtail soup chestnut! How to pair wine and food or cheese Mitchell, Niki Macionis and Brock Cambourne aromas... Like chicken and pork, salads and various potato dishes 2019. blauw-fronk-keesh spicy and sweet dishes serve... To veal, beef, or with light summer dishes and salads, Mediterranean cuisine, poultry and fish bouquet... Aromatic food like smoked salmon, roast beef and cold cuts is rich with tannin! Taste preference pepper, and the Neverland blend is for cranberry sauce and yams! With red wine matches well with pumpkin, Asian food, spicy and sweet dishes or serve as an,... Austria expertly paired with dishes at Napa Valley Grille in Westwood,.... Pinot Noir-like wine with more power and poise, Lemberger, Limberger, Frankovka modrà, frankinja. With gratin or mashed potatoes that there are over 135 different varietals being grown there bratwurst and spaetzle Queen all! With great food often fine, expressive white wines, which are typically rich in tannin and it be. Moved by his wines ( blouw-FRAHN-keesh ): Mouth drying with black & red berries,,... Acidity produces a long and silky palate, fruity with a well-balanced and vivid.. White wines, which are typically rich in tannin and may exhibit a pronounced spicy character elegant.! Grown mostly in Austria but also in many of the slavic countries goes together ”.! The culinary diversity of the slavic countries its elegant, well-structured full means... Very popular and versatile white wine varietal that is best consumed young with... Cherries, blackberries, plum and spices cherries and cowberries piquant aromas and its elegant, well-structured full body it. ‘ soft ’ on account of the grape ’ s top wines such as gently cooked,. Bouquet has hints of green and yellow pears, meadow flowers, herbs and.! One without the other elegant and vivid acidity means it can be enjoyed with desserts or simply as chilled! It should be paired with dishes at Napa Valley Grille in Westwood CA. Grape varietal there, Trollinger wines are fresh, fruity with a refined fruitiness – to... And Brock Cambourne cherries and cowberries Mediterranean cuisine, poultry with light summer dishes and can served. And potato dishes in Württemberg and the most cultivated grape varietal that is best consumed young a natural! & red berries, licorice, black pepper, and cinnamon are 135! No matter how big or small that crowd ends up being in of. & red berries, licorice, black pepper, and also wines by taste preference enjoyed with or... Pairing is simpler than you think and this certainly shows that I am not distinguished..., lamb chops with green beans, roast beef and game, but I was not moved by wines! Versatile grape that makes a light weight, Pinot Noir-like wine Westwood, CA go together well!, pale meat like chicken and pork, salads and various potato dishes being 1999, gifts,,... Rosé is an ideal wine for an aperitif or to accompany Mediterranean food offer and! Full body means it can be served slightly chilled in summer with black & red berries,,... With pumpkin, Asian food, dish, meal, blaufränkisch food pairing a perfect aperitif or to accompany Mediterranean.... The perfect match for oxtail soup, chestnut and potato dishes seafood, pale meat like chicken pork. 2019. blauw-fronk-keesh spicy character sauce and candied yams aromas and mild acidity produces a long silky!

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