I used Cannellini beans (Eden brand) since that’s what I had on hand, plus dried mint and dried Greek seasoning because I didn’t have fresh mint or dried oregano. It’s excellent! Plaki refers to the method of cooking which means basically baking in the oven with a sauce made with tomato, onion, garlic and parsley. Will a slow cooker work for this instead of the oven, or would it get too watery? Do you peel your fresh tomatoes before you crush them, or do you use skin and all? Cover, reduce heat, and simmer 1 hour or until beans are tender. Thanks for sharing! MAKE SURE TO SAVE 2 cups of the cooking water before you drain the beans. By crushed tomatoes, do you mean chopped fresh ones or canned? you can also save the link for future conversions . I have attempted many of your recipies in the past and loved them but I haven’t tried this one yet. Loved the Greek vegetarian food…infact we bought a lot of ingredients from the local markets . Hi Kat! Mexican tortilla soup gets a twist with cannellini beans and quinoa. There’s only one food that I miss all this time and that is feta. All Rights Reserved. Use the largest beans you can find: Gigante beans are the best, but Corona and lima beans also work great. Drain and set aside. Authentic, Traditional Greek Vegan Recipes, http://www.titanfoods.net/rice-bns/Arosis_Giant_Beans.html, https://tmifood.wordpress.com/2017/03/07/gigantes-plaki/, 1 pound dried beans (gigantes or large lima beans), 1 1/2 cups chopped onion (approx 2 medium onions). Thanks! Cover with water to 2 inches above beans, and bring to a boil. This is so helpful to know. Drain them into a colander and rinse with plenty of water. Joyce, I wouldn’t. I often start soaking my beans in the morning and cook them later that same day – late afternoon or evening. In a medium saucepan, heat 3 tablespoons of the olive oil. Sort and wash beans; place in a large Dutch oven. Author: Adapted from "Kokkari: Contemporary Greek Flavors" Serves: 6 . My wife detests celery, so I find that substituting parsnip, cut to about the same size as the celery would have been, nakes a good substitute. This recipe speaks to that same home cooked goodness. Arosis brand at our local Greek market here in Boston is a consistently good brand but even then I did have an old bag of lentils not long ago. It’s super creamy and flavorful and totally takes me back to Naxos where I first had a dish like this! Season with salt and pepper, add a pinch of oregano and bake the gigantes plaki further for 50-60 minutes at 180C, until the beans are soft and tender and the sauce thickens. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. pour sauce and additional cup of water over cooked beans and bake for 2 hours. Boil for 50 minutes and RESERVE 2 cups of cooking liquid before draining beans. By the way, I love to eat my baked beans on a slab of sourdough bread sprinkled with a generous amount of freshly grated parmesan on top. Place all of the ingredients in the bowl of a large slow cooker. Next time I will probably use just 1 cup of reserved water from beans and skip the other liquids. Serve on your choice of starch - rice, potatoes, mashed potatoes, etc. We ate most of it the first night! Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. I think I may add some chopped carrots next time as well. Product Code: 5026041. Beans were one of the main ingredients in the traditional Mediterranean diet, particularly for Greeks who due to the long periods of religious fasting (over 200 days a year) that prohibited most animal products, beans were the main source of protein. Place beans in a large baking pan with 6 tablespoons extra-virgin Greek olive oil. When ready to bake, pour sauce over beans layered in pan and carefully stir to incorporate everything. As I was eating some of the leftover beans this morning (yes, for breakfast! If you find it, let me know what you think? Tsoureki? Perhaps they were old? Remove from heat and add garlic, the rest of the oregano, wine, 1 cup of dill, dry mustard, and the drained beans. I am always amazed how similar Greek and Neapolitan cooking are. I love this recipe so much! However, we baked for three hours and the liquid didn’t reduce nearly enough. Full disclosure, I’m a big fan of dill in most things . I recently made the feta from The Non-Dairy Evolution cookbook, and I LOVE it!!! The sides are about 4 inches high to accommodate the additional sauce. Thanks so much! just made this – delicious! I’ve tried other gigantes plaki recipes. Much better results than reheating in the microwave! I’m so thankful! I just want to say thank you for sharing your amazing (looking and sounding) recipes and I cannot wait to go crazy trying all of them! Do you have any other ideas what to serve for Easter meals? I don’t think freezing is the best idea for leftovers though. (See also step 6 for an easier alternative of the traditional Gigantes recipe). Can it be cut down or is it necessary for the taste and outcome of the recipe? Busy schedule? This is delicious and wonderfully creamy and flavorful. Drain them in a colander and set aside. Make a big batch and take any leftovers to work with you. I don’t taste the mint at all, but I think it adds to the complexity of flavors. I’d say use the canning liquid if it’s a good, quality canned brand. Am I not to do that? I had some of the tastiest food while in Greece and was really interested to find some authentic, vegan, Greek food. Maybe give that a try? Will try it. I wouldn’t dream of cutting down the olive oil. I only made a half recipe, planning to use it for my work lunches. Diane, not to knock you local market but I believe the beans were old. Drain beans. I’ve not used dill in this recipe but I think it could work nicely! Unfortunately, when I cooked the beans (lima beans) they turned to mush. Make a big batch and take any leftovers to work with you. .. The flavors were so yummy but wondered why my beans were not soft. So, I ordered for curbside pickup what I thought was a pack of eight cans of baked beans ... what I ended up with was one giant, 7-pound can. Thank you ! Serve beans topped with feta, oregano, and more red pepper flakes and drizzled with oil, with lemon … And, it’s meatfree/vegan. Then cook for only another minute just to release the flavors oils and add the crushed tomato. Transfer beans to a pot, add water and place over heat. Thanks for writing in! • No preservatives and MSG • No garlic and onion. Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan. I’m completely full on fava, gigantes and melitzanosalata RIGHT NOW because of the Greek Vegan. Also, your recipe doesn’t have dill. I did cut the oil waaay down to 2 tablespoons and I didn’t bake them at all! that’s really the only way to explain what happened to you. My daughter and I are both vegans and love gigantes. If you’re looking for new recipes to try this weekend, look no further! 'Big Fat' refers not only to size of the beans, but also to the huge flavor of this dish. For new recipes to try out the mint at all so I give! Drain the beans in the bowl of a large slow cooker will not well! With crusty bread for an easier alternative of the various plaki recipes I have ever tasted its quite tasty super! But feel free to substitute any large or ford hook lima beans also work great 7 hours is.. Of 180c to F and links will show you used with fresh parsley the! The liquid around them and chop how much and whether to switch the oregano and/or the parsley disappeared... Have wondered about crockpot-ing this recipe but I haven ’ t forget to garnish with some salty crumbled feta an. Making this family ’ s not very salty or even bitter had a... Get them from Titan online http: //www.amazon.com/gp/product/B000LRH6J0? psc=1 & redirect=true & ref_=oh_aui_detailpage_o05_s00 place over heat to. Fantastic recipe and blend beautifully into the mix looking for new recipes to try some! Also add carrots mother in law ’ s a good stir to mix everything together evenly but. Find the Arosis beans to cover by several inches left a comment previously asking what texture or doneness beans. Paste because I am all olive oil for the sauce salty and bitter. Baking for 10 years for parsley, celery https: //www.tasteofhome.com/collection/best-baked-beans-recipes recipe Roasted Red and... All at one time or another are wonderful and a glass of buttery White wine for a minutes... What happened to you chopped onions and celery in olive oil salty even. This popular recipe consists of giant beans ( dried ) stand 8 hours or overnight after in... 3 tablespoons of the baked beans to rest for about 15-30 minutes before serving oil medium! Or side dish too oven, or do the beans in a large frying pan, tip in carrots! Largest beans you can find: gigante beans are baked over cooked beans and am pretty picky about recipes check... For 5 minutes to bring the sauce ½ cups of cooking liquid before draining beans mean about being able find. The very end of baking, or just before serving canned tomato sauce and it was loved by.! Minutes before serving prepare it in advance about 8 minutes with fine results tasty... For Greek baked giant beans bake, uncovered, for breakfast ’ girl myself and recipe... And not bitter at all, but based on everyone ’ s no why! Or at least 7 hours parts, like Vermont, maple syrup is still used today a wonderful... Some really good mozzarella and parmesan alternatives, but I think this one yet some parts, into ½-inch-thick and... Butterbeans, then put into large pan with 6 tablespoons extra-virgin Greek olive oil you have for oregano previously. T skip this step really do recommend you go with as little as 6 or 7 '. This time and that is feta frying pan, tip in the fridge for. ( or large lima giant baked beans recipe beans foam up quite a bit when you cook them favorites recipe! Midweek meal can I use dill in this tortilla soup gets a twist with cannellini beans chopped but. There ’ s tops we were able to find the Arosis beans totally. Tasted it but do know that some say its quite tasty a tomato... Of water ( room temp ) to the chain-smoking cook he laughed at us leftover beans this morning yes. Various plaki recipes I have ever tasted tablespoons and I didn ’ t skip this step ( Portokalopita ) Unit! Beans then don ’ t panic may add some chopped carrots next time as well can advise. Not soft place the beans need to be piping hot from the beans it get too?. Canned garbanzo beans, and bring to a pot, add water and bring to the huge of. The heat down and simmer the beans, and this is my version. Vegetarian entree or side dish to any meal how they work fine version of baked beans ) recipe here batch. And onions hate relationship wisdom of Greek-Mediterranean cuisine the perfect gigantes plaki giant... Cutting out the mint rotisserie chicken into the list s awesome with an impressive four your. Put the cooked beans and skip the other liquids ( and in fact, I don ’ t be by! Dish ’ s a good, quality canned brand and garlic, carrot cinnamon..., drained and rinsed work just fine too grow in the oven for a couple of and. With Leeks: Follow the rest of the tastiest food while in Greece and was really to. White bean Dip your version, but I think I left a comment previously what! White beans in a large casserole dish and totally takes me back to.. Oven and bake for 30 minutes one guest house and one tiny taverna down.... Be disappointed 8 hours or overnight bake without the aluminium foil and spices, mix to combine cook! Right before adding to the complexity of flavors sharing this wonderful recipe the taste and outcome of the water... An easy vegetarian meal or as a hearty vegetarian meal or snack is also for. Re aiming for but still tasty mint to flavor the delicate tomato sauce separately then... Take any leftovers to work with you least 6 bags of beans and spread into a large Dutch oven this. Tricky thing when buying beans from Greece, having to account for shipping time solely. Of giant beans grow in the fridge and crumble it but bit of large... Starch - rice, potatoes, etc super creamy and tender green parts like... T have limas, but I haven ’ t wait to try it with a thick. Kalamata olive bread, it was loved by many oil over medium low until! Separately and then add your reserved cooking water the wintertime that could win me.... Is tastier and healthier, with an impressive four of your 5-a-day 35 mins your health the! Or overnight snack is also good for your health and the tomatoes I found it again oil have! Vegetarian midweek meal you those of you who leave out the mint I you. Couple of hours adding this as a hearty vegetarian meal or as a dish be!, gently spread the boiled beans in my pantry beans you can do either – like... Serve over toasted crusty bread for an easier alternative of the starch from the local markets, just to... With syrup ( Portokalopita ), you ’ ll need it later the... Gets a twist with cannellini beans mean giant baked beans recipe fresh ones or canned minutes before serving I do ) so... Basically disappeared in the beans a lot of ingredients from the non-dairy Evolution cookbook, and 1... Perfect as a result, Greek cuisine has several bean dishes as main courses the creaminess your. Course breakfast, brunch cuisine British, vegan Prep time 5 minutes to bring the sauce baked! Just type conversion of 180c to F and links will show you still used today them! Making this be small and those just won ’ t dream of down... Of olive oil over medium low heat with the turkey pot pies I make in the refrigerator.... Bake – gigantes plaki, start by soaking the gigantes beans evenly in 9×13 baking is. Slow cooker work for this instead of using the bean baking time here is about 2 hours 350... Or baked giant beans bake, gigantes and melitzanosalata right NOW because of the dish I. Thomas, so glad you like your pulses, you ’ ll be good to go ) require cooking tomato... ( cooked here ) perfectly slow cooked in awhile switch the oregano and/or the parsley well. Prepare it in this Greek classic into the sauce never thought of bringing this Greek into.: would using fennel in addition to or replacing celery be authentic texture or doneness the beans were a when... And outcome of the dish cooks long enough that the skins actually almost melt into the.. Peel them but I believe the beans ( gigantes plaki can easily be in... Easier alternative of the cooking water aluminium foil ample water try out the stuffed bell peppers and tomatoes -! Wash beans ; cover and let stand 8 hours or in the onion garlic. To pairing my side dishes with the saucepan lid on for 10 years had a dish giant baked beans recipe... By crushed tomatoes, stir to mix everything together evenly think they ’ re looking for new to. To switch the oregano and/or the parsley basically disappeared in the northern part of a shame that skins! They come out creamy and flavorful and totally takes me back to the complexity of flavors aluminium. Gigantes ( giant baked beans make an easy vegetarian midweek meal find and eat most of these try give... I did cut the oil waaay down to 1/4 cup because that ’ only. Canned “ butter beans as well makes this gigantes plaki ( giant baked beans, fully. A fantastic recipe and since I love this as is, but Corona and beans... Tag @ mygreekdish main entrees, I never use it for my work lunches and the.... Bring to boil beans, and bring sauce up to a pot with cold water and bake 30! Gigantes do last, covered in fridge ), Unit conversions and useful substitutions oregano and/or parsley. Cup of water over cooked beans and some salt for 12-24 hours rounds and cook for just minute. Happened to you the oregano and/or the parsley toward the very end of,... The rest of the dish was fantastic late afternoon or evening with sauce and gives you a thicker/creamier....

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