Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or overnight. Prepare a fry pan with rest of sesame oil. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic … Rinse tuna steaks and pat dry. 4.7 g Seared Tuna Steak. Remove from pan and slice into 1/4 inch to 1/2 slices. Toast the sesame seeds in a pan until light brown (I prefer a blend of white and black sesame seeds- the black ones are hard to find, try an asian market). Then, remove the steaks onto a clean plate and serve! Toss 30 seconds, until wilted. Serve plain, with white rice, or over lettuce. Lay the tuna fillets on a plate, season with salt and fresh-ground black pepper to taste, and spoon over half of the glaze, turning to coat evenly. ahi tuna, rice vinegar, lime, carrots, soy sauce, avocado, sea salt and 8 more Ahi Tuna Poke Bowl A Thought for Food ginger, minced garlic, toasted sesame oil, radish, rice wine vinegar and 8 more 2. Get rid of any marinade. https://www.mensjournal.com/food-drink/marinated-seared-ahi-tuna Add olive oil to a skillet and allow it to get HOT. Brush pan with vegetable oil. In particular, Asian flavors pair wonderfully with tuna. Pour marinade over the fish, turning to coat well throughout. Preheat grill for high heat. Serve immediately or refrigerate covered for up to 2 hours before serving. Towel dry tuna steaks and place in a glass or ceramic dish. Marinate the tuna steak with the marinade mix number 5 above, and leave it in the fridge for an hour. A good ahi tuna marinade will consist of an oil, a small proportion of an acid like citrus juice, soy sauce or wine and some herbs and spices for flavoring. https://www.delish.com/cooking/recipe-ideas/a26146740/ahi-poke-bowls Remove seeds and allow to cool on a flat plate (you will use this plate to dredge the tuna in)- add cracked pepper. Grill the tuna for an average of 5 minutes on each side. or Call toll free: Rinse your ahi tuna steaks under cool running water, and pat them dry with paper towels. Searing the ahi tuna on the surface helps to reduce the risk of microbial contamination, but still make sure you buy and store fish that has been properly handled. Remove fish from marinade… Add ahi … Sweet Cara Cara orange combines with lemon, shallots, … Bigeye tuna as a source of ahi is generally preferable if the tuna must be shipped. Sear the fish until the … Mix lime juice, soy sauce, … 4 (4 ounce) tuna steaks; Preparation: In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. I’m very excited about today’s recipe for you because it’s another tried and true favorite invented by my dad. Ahi Tuna … Marinated Tuna Steaks. Serve with white rice and green beans that have been either roasted or cooked and drizzled with sesame oil. Seafood, Visit us, or write to: Arrange tuna in a 13x9-inch baking dish. Bathing the tuna in an Asian-inspired marinade gives it a deliciously subtle sweet and tangy flavor. Order on-line Serve tuna … Note: If there is extra marinade… When pan is hot, remove from marinade and sear each side for 30 to 45 seconds per side. Contact us by e-mail: Great Alaska Meanwhile, whisk together the coconut aminos, lemon juice, rice vinegar, green onion, and fresh ginger in a small bowl to make the dressing for the salad. Serve this delicious grilled tuna with rice or slice it and top a tossed salad or fresh spring greens (e.g., baby kale, arugula, spinach, etc.). Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3213545 Alaskan Fishing Adventures and Peninsula Processing and Smokehouse.This site was developed and is managed by Dibbern & Dibbern. Mind you- it was fresh, wild caught ahi- which can make a difference. Though you can simply season tuna and brush it with olive oil, I think you will find marinating to be the best way to enjoy tuna steaks. Cover tightly and refrigerate for at least an hour. 866-262-8846, Notes of soy and ginger in the marinade give the tuna an Asian flair, ©2000-2020 All content copyright Dibbern&Dibbern, Allow the oil to get to a “ripple” stage before adding the steaks. Cook for a few seconds on each side. Sweeter Sauce: Add ¼ cup freshly squeezed orange juice to the sauce. Season the tuna steaks with salt and pepper on each side then place in the marinade. Pin This. Place the tuna steaks in the marinade and turn to coat. To the griddle, pour some of the marinade, but do not pour a lot so that the tuna can cook. Cook only two or three minutes on each side so that the ahi is seared on the outside and rare on the inside. Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. Cover tightly and … Sprinkle any extra sesame seeds over the top. Add ahi and coat , cover tightly, and refrigerate for about an hour. In the last 30 seconds of cooking, add about half of the dressing into the skillet with tuna steaks. When the pan is hot, remove … Make it a Salad: Add 1 cup orange juice to the final pan sauce, and use the pan sauce as a warm salad dressing. If one doesn%u2019t live in an area where ahi frequents, many companies can ship the fish overnight, so it still remains fresh. Sprinkle on the black sesame seeds and allow to marinate for 30 minutes. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. Turn to coat and place in the refrigerator for 30 minutes, turning half way through. Heat a non-stick skillet over medium-high heat. Grilled Ahi Tuna with Honey Soy Sauce | Fish Recipes | LGCM Take care, however, that you don't overcook by grilling too long -- unfortunately, a well-done tuna steak is not a well-cooked tuna steak. https://www.great-alaska-seafood.com/recipes/marinated-seared-ahi-recipe.htm Be careful not to overcook as it will be dry. It is preferable to order Bigeye ahi in these cases to ensure freshness. Dredge the ahi in the sesame seeds and pepper to coat and add to the hot pan. I wanted a recipe that was similar to the ones I have had a restaurant in the past. Step 3: Serve the Seared Ahi Tuna. Add tuna steaks, coating well with marinade. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over … Great Alaska Seafood Marinated Ahi Tuna Tacos. In a bowl, whisk together the first 7 ingredients to make a marinade. For a typical ahi tuna steak … Let the tuna fillets marinate for 30 minutes in the refrigerator. Lightly oil grill grate. Cover, and refrigerate for at least 30 minutes. Seal bag, and refrigerate at least 30 minutes, and up to 2 hours. Tuna is an exceptionally mild flavored fish, making it ideal for taking on the flavors of a marinade. Peninsula Processing & Smokehouse720 Kalifonsky Beach RoadSoldotna, Alaska, 99669, Buy seafood direct from Alaska! Remove sauce from pan, and add about 4oz fresh spinach to the pan. What to serve with seared ahi tuna … I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! garnish with remaining green onion and ENJOY. (Source: FDA.gov) Pin this recipe to save for later. Please click the +1 button if you like our seafood selections: 1 clove garlic, minced (or 1 Tbsp minced garlic), 1 green onion, thinly sliced (reserve a few slices for garnish). Toss to recombine in the … Heat a nonstick skillet, cast iron skillet or grill pan over medium-high heat. This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing! Add the honey to the remaining half of the glaze and mix well. 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